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CRANBERRY & ORANGE RELISH

CRANBERRY & ORANGE RELISH

A spoonful of this tart and zesty relish is so tasty alongside Christmas turkey and ham. You can make it up to one week ahead.

Prep: 5 mins
Cook Time: 15 mins
Serves: 2 cups

Method

Put the cranberries, sugar, orange zest and juice in a saucepan and bring to the boil.

Reduce heat and simmer for 10 mins.

Remove from the heat, add the Grand Marnier and stir through. 

Transfer half the mix to a food processor and grind coarsely. Mix

Ingredients

2 cups dried cranberries

½ cup sugar

2 oranges, grated zest and juice

2 tablespoons Grand Marnier, port or brandy (optional)

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