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WHIPPED FETA & SMOKED FISH DIP

WHIPPED FETA & SMOKED FISH DIP

Perfect any time of the day and fab as part of a summery spread. Replace the smoked fish with smoked salmon or tinned tuna if you like.

Prep: 10 minutes
Serves: 4-6

Method

In a food processor, churn the feta with the other ingredients, adding water a little at time to help break it down. 
Remove from the food processor bowl and transfer to a bowl. 
Chill until ready to serve with the freshly toasted Turkish bread. 

Ingredients

1 block Zany Zeus classic feta
2 tablespoons Zany Zeus crème fraiche 
150 grams of your favourite smoked fish, all bones removed (smoked salmon or tinned tuna, drained well) 
3 tablespoons Olivo extra virgin olive oil 
¼ teaspoon freshly cracked black pepper 
¼ cup loosely packed Italian parsley, finely chopped 
1 teaspoon Sabato salted capers, rinsed well 
Juice of 1 lemon 
Wild Wheat Turkish pide, toasted 
Water

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