This dessert is simple and quick to create as well as being and popular with the whole family. It’s a wonderful way to complete the Christmas meal.
Put the mini pavlovas on a serving platter, top with a spoonful of yoghurt, then add the strawberries and freeze-dried raspberries.
1 packet Cowell’s mini raspberry pavlovas
Plain Greek yoghurt
1 small punnet strawberries, sliced
Fresh As freeze-dried raspberries