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SMOKED SALMON AND KUMARA SOURDOUGH

SMOKED SALMON AND KUMARA SOURDOUGH

You can’t beat the classic combination of smoked salmon, cream cheese and dill, right? We’ve taken it up a notch with this delicious breakfast number.

Prep: 10 minutes
Serves: 12-12

Method

Slice the sourdough and toast it lightly under the grill. Add a layer of Aoraki Smokehouse cold smoked salmon on each slice. Top with a generous dollop of the dill lush curd. 

Garnish with micro greens and a squeeze of lemon.

Ingredients

1 pack Aoraki Smokehouse Cold Smoked Salmon Sliced 
1 loaf Wild Wheat Kumara Sourdough
150g Drunken Nanny Dill Lush Curd 
Microgreens to garnish
Lemon slices

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