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HOT SMOKED SALMON BLINIS

HOT SMOKED SALMON BLINIS

The blini is another go-to for canapés when topped with this classic combination of smoked salmon, horseradish cream and dill. Defrost as many individual blinis as you need at a time.

Prep: 10 minutes
Serves: 6-8

Method

Simply top each blini with the horseradish cream, gently crumble the hot smoked salmon into bite sized pieces and place on top of the cream. Finish each with a sprig of fresh dill and a fresh grind of pepper.

Ingredients

Marcel’s blinis, defrosted 
Mandy’s Horseradish Cream
Southern Seafoods Hot Smoked Salmon 
Fresh Dill

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